Hello fellow fermenters and food eaters!
Fermaculture is about to go through a transformation. We’ve moved towns after our travels around Australia and will not be selling food at markets for now. Instead we’re focusing on teaching what we’re learned about good healthy food and how to make and use fermented food as well as lots of other good stuff.
April is taking over control, has been planning her healthy recipes to share and will be making videos and blog posts about it all.
If you’ve been a past customer of ours, thanks for your support and we hope you come by here often to see what we’re making and maybe try it yourself.
See you soon!
Ricky (who will be behind the camera) and April (who is enjoying the idea of being boss-lady)